If you are looking for a delicious dessert to keep you cool this summer, then you should try this easy watermelon sherbet recipe by Taste of Home. Watermelons are a staple fruit during summertime, so why not put a fun spin on this yummy treat? This could be your family’s new favorite sherbet, so be prepared to make this watermelon sherbet recipe all summer. This recipe is an absolute must-have this summer, and what makes it even more amazing is you can make it yourself. This is a perfectly delicious summertime treat that will have everyone craving more, so make sure to add this to your summer recipe plans.
- Two Cups of Whole Milk
- Eight Cups of Seeded Chopped Watermelon (You can use seedless watermelon if you prefer)
- Half a Cup of Cold Water
- One and a Half Cups of Sugar
- Half a Cup of Lemon Juice
- Two Envelopes of Unflavored Gelatin
- Measuring Cups
- Plastic Wrap
- Ice Cream Maker
First, combine half a cup of lemon juice, eights cups of watermelon, and one and a half cups of sugar in a large bowl and mix well. Cover the bowl with plastic wrap and let the mixture chill in the freezer for thirty minutes. After spending thirty minutes in the freezer, you will place half of the mixture into a blender, blend until smooth, and pour it into a large bowl. Repeat the process with the other half.
Next, in a sauce pan, you will combine the two envelopes of unflavored gelatin and half a cup of cold water. Cook the mixture on low heat and stir until gelatin is dissolved. Mix the gelatin and watermelon mixture together, and then stir in two cups of whole milk until it is blended well.
You will then freeze this new blended mixture in an ice cream maker. Be certain to follow the manufacturer’s directions on how to use the ice cream maker. Serve immediately or freeze the sherbet for later. For the best result, you should let the sherbet ripen in the freezer for two hours or overnight.
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Try This Watermelon Sherbet Recipe
If you love the flavor of watermelon, then you will enjoy this recipe because the taste of watermelon comes through beautifully with every bite. The only hard part about this recipe is being patient while the sherbet freezes, but it is worth the wait. So don’t miss out on the chance to taste this delicious treat; grab the keys to your Mike Shaw Toyota vehicle and head to the store to load up on all the necessary ingredients to make this creamy delight. You also change the flavor by using oranges or limes and following the same instructions above. You can make the watermelon sherbet even sweeter by topping it with chocolate chips. So, invite your friends and family this summer and cool down with irresistible watermelon sherbet. Put your chef’s hat on and get ready to whip up this recipe.
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