Breakfast may be the most important meal of the day, but it can quickly become the most boring meal of the day as you stick to the same dishes over and over. Amp up your mornings by taking breakfast from ordinary to extraordinary with this recipe for a Swiss and Chive quiche from Taste of Home. This delicious and savory breakfast will quickly become a family favorite for breakfast.
Ingredients
This quiche is very simple when it comes to ingredients. All you need for this recipe is:
- 5 large eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 cups of thawed cubed hashbrown potatoes
- 1 cup of shredded Swiss cheese
- 1/4 cup of chopped fresh chives
- 1 cup of 2% milk
- 1/2 cup of biscuit mix
Directions
If you thought the ingredients were simple, then you will find that making this dish is just as easy. To begin, make sure that your oven is preheated to 400°. Next, you will beat one egg with the salt and pepper in a large bowl; then stir in the hashbrowns. Pour the potato mixture into a greased, ten-inch ovenproof skillet. You will cover it with chives and cheese. Using the same bowl as you previously used, you will whisk the milk and the remaining four eggs. Next, whisk the biscuit mix until combined. Pour this mixture over the potatoes in the skillet. You will place the entire skillet into the oven to bake on the lower oven rack for 25 to 30 minutes. Be sure to let the quiche set for five minutes after removing it from the oven before you begin serving.
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Enjoy This Quick Breakfast Dish
You may be surprised at how quickly this quiche can come together. It requires about fifteen minutes of prep time. The quiche itself only bakes for twenty-five minutes. Set a timer and continue to get ready for work and school as the quiche bakes to completion. You then have a hot breakfast ready for you when you are done getting ready.
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