Fire Up The Grill And Make These Texas Style Baby Back Ribs

Grilling Ribs

Nothing says Texas quite like a delicious rack of barbecued ribs! Hearty meat, a fantastic BBQ rub, creamy sauce, and slow grilling all come together to create a delectable taste that will leave everyone wanting more! Check out this recipe for Texas Style Baby Back Ribs for a delicious, fall-off-the-bone meal that is packed with flavor and ready to impress even the pickiest of BBQ lovers.

What You Need

  • 2 Racks of Pork Baby Back Ribs
  • 1-4 Tablespoons of Dijon Mustard

For The BBQ Rub

  • 1 Teaspoon of Onion Powder
  • 1 & 1/2 Teaspoons of Garlic Pepper
  • 1 & 1/2 Teaspoons of Lemon Pepper
  • 1 & 1/2 Teaspoons of Paprika
  • 2 Teaspoons of Black Pepper
  • 2 Teaspoons of Seasoning Salt
  • 1/4 Teaspoon of Cayenne Pepper
  • 1/4 Teaspoon of Cumin
  • 1/4 Teaspoon of Thyme
  • 1/2 Cup of Packed Brown Sugar
  • 1/2 Teaspoon of Garlic Powder
  • 1/2 Teaspoon of Grated Orange Rind

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What You Do

  1. Completely cover the ribs in a light coat of mustard. You can cover all of the sides, or just cover the top – the choice is yours!
  2. Place all of the BBQ rub ingredients together in one bowl.
  3. Sprinkle 1/2 cup of the BBQ rub evenly over the ribs. Use your hands to mix the BBQ rub into the mustard.
  4. Wrap the ribs in aluminum foil and place them inside your refrigerator for a couple of hours before cooking. This is great to do the day before so they can marinate all through the night!
  5. Heat up your charcoal grill with the coals all at once. Your goal is to heat your grill’s ambient temperature to 225°F.
  6. Put the ribs (still wrapped in aluminum foil) on the grill side without the hot cols underneath.
  7. Cover the grill and and let the ribs cook for 90 minutes.
  8. After 90 minutes, remove the ribs from the grill and unwrap the aluminum foil.
  9. Pour the rest of the BBQ rub mixture over the ribs then place them back on the grill, uncovered.
  10. Leave to cook like this for 10 minutes. Turn the ribs over and let them cook for another 10 minutes.
  11. Take the ribs off of the grill and wrap in aluminum foil again. Let them sit like this for 20 minutes.
  12. Unwrap the ribs and serve with your favorite BBQ sauces and sides!

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